Cru Kombucha started with Red Bull. Zachary Twombly noticed that his friend, Christian Alber, was drinking a lot of the energy drink. Knowing how that can mess with your stomach, Twombly introduced Alber to the beloved probiotic, kombucha.
The two both like to try new things in the kitchen, so it didn’t take too long for them to try brewing the fermented favorite themselves. It took some experimenting, but soon Alber and Twombly had some kombucha for their friends to try. Read the rest of the story here.
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